Serving Quality Deli Meats Since 1953

eggplant pizza large

Ingredients
  • 1 cup (1/2 inch) sliced zucchini
  • 1 (454 g) eggplant cut into 1/4-inch-thick slices
  • Cooking spray
  • 1 premade pizza crust
  • 1 1/2 cups Bonte pizza sauce
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/2 cup Chris Brothers pepperoni, thinly sliced
  • 1/4 cup grated fresh Parmesan cheese
  • 1/4 teaspoon crushed red pepper
  • 1/4 teaspoon dried oregano

Preparation Instructions
  1. Preheat oven to 400°F
  2. Place zucchini and eggplant in a single layer on 2 baking sheets lightly coated with cooking spray
  3. Bake at 400°F for 15 minutes on each side or until tender and lightly browned.
  4. Increase oven temperature to 425°F.
  5. Place crust on a baking sheet.
  6. Spread pizza sauce over crust, leaving a I-inch border.
  7. Layer the zucchini and eggplant evenly over sauce; top with mozzarella, pepperoni, grated Parmesan, pepper, and oregano.
  8. Bake at 425° for 10 minutes or until cheese melts.
  9. Let stand 5 minutes.

Slice and enjoy!